It’s all about
Saaremaa Island boasts its untouched nature and ecologically clean environment. The milk of Saaremaa cows is of unique quality – one cannot find anything equal to it elsewhere in the world. Estonians value our products very highly. Our butter and cheese have established themselves on the dining tables of every family.
Superb cheese snacks for serving at a picnic, festive event or as an appetizer ingredient. Cheese cubes with three different exquisite flavours for cheese gourmets – sun-dried tomatoes, herbs, and garlic. Taste them!
Saaremaa Island is a unique place with wonderful nature and rich heritage; a place to be loved and cherished, whose traditions are worth carrying on. Locally made products, expert skills, and excellent quality – these are the values we stand for.
Estonia’s cheese eating history is several centuries long. In the beginning, cheese was enjoyed as a dessert by wealthy city freemen and landlords. With time this splendid delicacy has become part of our everyday menu, yet – its gustatory qualities have kept improving towards more refined tastes, offering new pleasures to our palates.
Saaremaa is an exciting and idyllic island incredibly rich in plant and herb species. The plants and herbs give the milk of the cows grazing the local pastures a special aromatic flavour. We use only the milk of local cows raised and fed in picturesque Saaremaa meadows, for producing natural Saaremaa dairy products and cheese. The aromatic flavour of the local milk gives its touch to our cheeses.
Based on local traditions and on expert skills of our cheese makers passed down from generation to generation, we produce high-quality additive-free natural cheeses.
Cheese lovers prefer Saaremaa cheese!
This rich and rustic shortcake also looks very appetizing. Our well-aged Saaremaa Ekstra cheese gives the cake a special touch of flavour.
You have always been thinking that hot or grilled cheese sandwich is such plain food, haven’t you? Read the following recipe and you will change your mind. A simple cheese sandwich can be incredibly exquisite and fine!
A snack that would be a dream of a genuine cheese lover: the Kadaka cheese with hints of local juniper and herbs in its taste has been shaped into rich, melt-in-the-mouth crisp-crusted cheese balls.